Ingredients
tomato purée 56.3% , beef 21.9% , olive oil 10.9% , salt 0.5% , carrot 0.5% , dehydrated onion 0.5% , onion 0.5% , spice 9.0%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2 g |
| Saturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 2 mg |
| Carbs | 8.8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.96 g |
| Sodium | 384 mg |
| Potassium | 340 mg |
| Calcium | 17 mg |
| Iron | 0.56 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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