Creamy basil alfredo pasta sauce
Ragu
Ingredients
water 53.1% , cream 23.4% , soya oil 11.7% , basil 5.9% , parmigiano reggiano 2.9% , modified corn starch 1.5% , enzyme modified egg yolk 0.7% , whey 0.4% , salt 0.2% , ROMANO CHEESE MADE FROM COW'S MILK 0.1% , spice 0.0% , whey protein 0.0% , garlic 0.0% , E415 0.0% , E339ii 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 147.5 kcal |
| Fat | 13.1 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 3.3 g |
| Sugars | 1.6 g |
| Fiber | 0 g |
| Protein | 1.6 g |
| Salt | 1.4 g |
| Sodium | 549.6 mg |
| Calcium | 61 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.