Ingredients
tomatoes in juice 53.8% , tomato purée 23.1% , carrot 11.5% , onion 5.8% , celery 2.9% , extra virgin olive oil 1.4% , garlic 0.7% , spice 0.4% , aged asiago cheese 0.2% , ROMANO CHEESE MADE FROM COW'S MILK 0.1% , salt 0.0% , parmigiano reggiano 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 74 kcal |
| Fat | 3.7 g |
| Saturated fat | 1.2 g |
| Trans fat | 0 g |
| Cholesterol | 4 mg |
| Carbs | 7.4 g |
| Sugars | 4.1 g |
| Fiber | 2.5 g |
| Protein | 2.5 g |
| Salt | 0.97 g |
| Sodium | 388 mg |
| Calcium | 73 mg |
| Iron | 0.66 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.