Garlic parmesan pasta sauce
Ingredients
water 53.1% , whole milk 23.4% , cauliflower 11.7% , parmigiano reggiano 5.9% , modified corn starch 2.9% , enzyme modified egg yolk 1.5% , butter 0.7% , ROMANO CHEESE MADE FROM COW'S MILK 0.4% , garlic 0.2% , salt 0.1% , whey 0.0% , E415 0.0% , E339ii 0.0% , yeast extract 0.0% , spice 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 57 kcal |
| Fat | 3.3 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 25 mg |
| Carbs | 4.9 g |
| Sugars | 1.6 g |
| Fiber | 1.6 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 508 mg |
| Potassium | 69 mg |
| Calcium | 75 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.