Ingredients
water 54.2% , parmigiano reggiano 22.9% , butter 11.5% , modified corn starch 5.7% , fresh cream 2.9% , enzyme modified egg yolk 1.4% , aged asiago cheese 0.7% , salt 0.4% , E415 0.2% , E339ii 0.1% , whey protein 0.0% , garlic 0.0%
Nutrition · per 100 g
| Energy | 98 kcal |
| Fat | 8.2 g |
| Saturated fat | 5.7 g |
| Trans fat | 0 g |
| Cholesterol | 33 mg |
| Carbs | 3.3 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.5 g |
| Sodium | 590 mg |
| Potassium | 0 mg |
| Calcium | 84 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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