Ingredients
crushed tomato 56.3% , tomato purée 21.9% , parmigiano reggiano 10.9% , water 5.5% , basil 2.7% , salt 0.3% , sugar 0.3% , E330 2.2%
Nutrition · per 100 g
| Energy | 40 kcal |
| Fat | 0.81 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.51 g |
| Sodium | 202 mg |
| Potassium | 306 mg |
| Calcium | 16 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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