D’Italia Four Cheese Alfredo

ving nut facts total fat 7g saturated fat 4g 20% 9% total carbohydr dietary fiber trans fat og per container about 8 servings total sugars cholesterol 35mg 12% includes og sodium 380mg 17% protein 20 serving size 1 52.0% , 4 cup 24.0% , calories per serving 80 vitamin d 1.3mcg 6% calcium 40mg 4% iron 0mg 0% *the % daily value 12.0% , tells you how much a nutrient in a sen to a daily diet 6.0% , 2‚000 calories a day is used for general nutriton edients 3.0% , cream 1.5% , butter 0.8% , PARMIGIANO REGGIANO P.D.O 0.4% , cheese 0.2% , Modified starch 0.1% , pecorino romano p.d.o 0.0% , cheese made from sheep's milk sheeps ee coultures 0.0% , fontal 0.0% , cheese blend we with egg preservative 0.0% , enzyme modified egg yolk powder 0.0% , sodium citre s rc powder 0.0% , E452i 0.0% , de dans egg 0.0% , milk buted by mizkan america 0.0% , INC 0.0% , prospect 0.0% , il 60056 0.0% , usa ct of italy ans a bioengineered food ingredient 0.0% , best if used by date on cap 0.0% , reject if safety button on t refrigerate 0.0%