Nutrition · per 100 g
| Energy | 109 kcal |
| Fat | 8.6 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 0.78 mg |
| Carbs | 5.5 g |
| Sugars | 3.1 g |
| Added sugars | 0 g |
| Fiber | 0.78 g |
| Protein | 1.6 g |
| Salt | 0.96 g |
| Sodium | 383 mg |
| Potassium | 0.47 mg |
| Calcium | 23.4 mg |
| Iron | 23.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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