Ingredients
light cream 52.9% , water 23.5% , whey 11.8% , parmigiano reggiano 5.9% , butter 2.9% , Modified starch 1.5% , enzyme modified egg yolk 0.7% , salt 0.4% , onion garlic confit 0.2% , garlic 0.1% , sea salt 0.0% , rice vinegar 0.0% , mascarpone 0.0% , E415 0.0% , E339 0.0% , whey protein 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 628 kJ |
| Energy | 150 kcal |
| Fat | 13.3 g |
| Saturated fat | 8.3 g |
| Trans fat | 0 g |
| Cholesterol | 66.7 mg |
| Carbs | 5 g |
| Sugars | 1.7 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 0.17 mg |
| Calcium | 117 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.