Nutrition · per 100 g

Energy	263 kcal
Fat	21.1 g
Saturated fat	13.2 g
Trans fat	0 g
Cholesterol	52.6 mg
Carbs	10.5 g
Sugars	5.3 g
Fiber	0 g
Protein	0 g
Salt	3.3 g
Sodium	1320 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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