Edwards, Pepper Coated Virginla Bacon, Hickory Smoked
S. Wallace Edwards & Sons Inc
Meat & sausages
0036202020980
Ingredients
CURED WITH 60.0% , salt 20.0% , sugar 10.0% , pepper 5.0% , E250 5.0%
Nutrition · per 100 g
| Energy | 529 kcal |
| Fat | 41.2 g |
| Saturated fat | 14.7 g |
| Trans fat | 0 g |
| Cholesterol | 88.2 mg |
| Carbs | 0 g |
| Protein | 35.3 g |
| Salt | 5.2 g |
| Sodium | 2060 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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