Ingredients

carrot 75.0% , Margarine 25.0%

Nutrition · per 100 g

Energy	123 kcal
Fat	8.3 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.3 g
Sugars	7.6 g
Fiber	2.3 g
Protein	0.76 g
Salt	0 g
Sodium	0.17 mg
Calcium	0.03 mg
Iron	0 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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