Nutrition · per 100 g

Energy	318.8 kcal
Fat	26.1 g
Saturated fat	8.7 g
Carbs	16.7 g
Sugars	2.2 g
Fiber	0.72 g
Protein	5.8 g
Salt	0.74 g
Sodium	297.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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