Nutrition · per 100 g

Energy	360 kcal
Fat	29.4 g
Saturated fat	9.6 g
Cholesterol	121 mg
Carbs	14 g
Sugars	1.5 g
Fiber	0.73 g
Protein	9.6 g
Salt	0.99 g
Sodium	397 mg
Potassium	71.3 mg
Calcium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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