Nutrition · per 100 g

Energy	300.9 kcal
Fat	23.9 g
Saturated fat	8 g
Carbs	14.2 g
Sugars	1.8 g
Fiber	0.88 g
Protein	6.2 g
Salt	0.69 g
Sodium	274.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.