Ingredients
BUFFALO CHICKEN SALAD 53.3% , white chicken meat 23.3% , BLUE CHEESE DRESSING 11.7% , soya oil 5.8% , water 2.9% , blue cheese 1.5% , distilled vinegar 0.7% , corn syrup 0.4% , egg yolk 0.2% , salt 0.1% , E330 0.0% , garlic 0.0% , E405 0.0% , E415 0.0% , onion 0.0%
Nutrition · per 100 g
| Energy | 63.9 kcal |
| Fat | 3.1 g |
| Saturated fat | 0.92 g |
| Trans fat | 0 g |
| Cholesterol | 8.3 mg |
| Carbs | 5.8 g |
| Sugars | 0.31 g |
| Fiber | 0.32 g |
| Protein | 3.3 g |
| Salt | 0 g |
| Sodium | 0.17 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.