Nutrition · per 100 g

Energy	209 kcal
Fat	8.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	22.1 mg
Carbs	22.4 g
Sugars	0.89 g
Added sugars	0 g
Fiber	0.89 g
Protein	8.6 g
Salt	1.1 g
Sodium	425 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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