Nutrition · per 100 g

Energy	144 kcal
Fat	7.1 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	13.2 g
Sugars	3.5 g
Added sugars	0 g
Fiber	1.8 g
Protein	6.8 g
Salt	1.4 g
Sodium	565 mg
Potassium	254 mg
Calcium	165 mg
Iron	0.29 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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