Mashed Potato
Tops · 125 g
Ingredients
potato 53.1% , water 23.4% , fresh cream 11.7% , butter 5.9% , Margarine 2.9% , CANOLA 1.5% , soya oil 0.7% , partially hydrogenated soybean oil 0.4% , water 0.2% , salt 0.1% , vegetable mono- and diglycerides 0.0% , E322i 0.0% , E211 0.0% , E330 0.0% , artificial butter flavor 0.0% , BE 0.0%
Nutrition · per 100 g
| Energy | 96.6 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.9 g |
| Trans fat | 0 g |
| Cholesterol | 6.4 mg |
| Carbs | 12.8 g |
| Sugars | 0.64 g |
| Fiber | 1.3 g |
| Protein | 1.3 g |
| Salt | 0 g |
| Sodium | 0.19 mg |
| Calcium | 0.01 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.