Four Bean Salad, Four Bean
Whole foods market · 6 oz/.375 lbs/170 g
Ingredients
white beans 52.9% , DARK RED KIDNEY BEANS 23.5% , chickpea 11.8% , black bean 5.9% , vinegar 2.9% , cane sugar 1.5% , red onion 0.7% , carrot 0.4% , celery 0.2% , red bell pepper 0.1% , contains 2% and less of parsley 0.0% , canola oil 0.0% , sea salt 0.0% , CULTURED DEXTROSE 0.0% , maltodextrin 0.0% , xanthan gum and guar gum 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 394 kJ |
| Energy | 94.1 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.6 g |
| Sugars | 7.1 g |
| Fiber | 4.7 g |
| Protein | 3.5 g |
| Salt | 1 g |
| Sodium | 400 mg |
| Calcium | 47.1 mg |
| Iron | 6.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.