Ingredients
butternut squash 68.5% , brown sugar 6.3% , butter 6.3% , coating 6.3% , salt 6.3% , spice 6.3%
Nutrition · per 100 g
| Energy | 94.5 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.4 g |
| Trans fat | 0 g |
| Cholesterol | 8.1 mg |
| Carbs | 13.8 g |
| Sugars | 11.4 g |
| Fiber | 0.81 g |
| Protein | 1.6 g |
| Salt | 0 g |
| Sodium | 0.16 mg |
| Calcium | 0.02 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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