Thai chili broccoli, carrots, red peppers, edamame & scallions served over brown rice with a thai chili sauce
Ingredients
water 54.5% , broccoli 22.7% , brown rice 11.4% , thai sweet chili sauce 5.7% , carrot 2.8% , soya bean 1.4% , red bell pepper 0.7% , contains 2% and less of scallions 0.4% , salt 0.2% , NISIN PREPARATION 0.1% , natural flavouring 0.1%
Nutrition · per 100 g
| Energy | 66 kcal |
| Fat | 0.94 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.3 g |
| Sugars | 5.7 g |
| Fiber | 1.9 g |
| Protein | 1.9 g |
| Salt | 0.52 g |
| Sodium | 208 mg |
| Calcium | 19 mg |
| Iron | 1.7 mg |
| Vitamin A | 353.7 µg |
| Vitamin C | 25.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.