Nutrition · per 100 g

Energy	189.2 kcal
Fat	8.1 g
Saturated fat	4.3 g
Carbs	16.8 g
Sugars	1.1 g
Fiber	1.1 g
Protein	11.4 g
Salt	0.76 g
Sodium	302.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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