Nutrition · per 100 g

Energy	243.4 kcal
Fat	6.6 g
Saturated fat	2.3 g
Carbs	36.2 g
Sugars	3.9 g
Fiber	2 g
Protein	9.2 g
Salt	0.89 g
Sodium	355.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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