Ingredients
parmigiano reggiano 58.3% , robusto gouda cheese 20.8% , PASTEURIZED MILK 10.4% , salt 1.3% , lactic ferments 1.3% , rennet 7.7%
Nutrition · per 100 g
| Energy | 507 kcal |
| Fat | 39.3 g |
| Saturated fat | 21.4 g |
| Trans fat | 0 g |
| Cholesterol | 114 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 39.3 g |
| Salt | 2.7 g |
| Sodium | 1068 mg |
| Calcium | 1250 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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