Nutrition · per 100 g

Energy	307 kcal
Fat	9.3 g
Saturated fat	1.8 g
Carbs	48.6 g
Sugars	5 g
Fiber	2.1 g
Protein	7.9 g
Salt	0.8 g
Sodium	321 mg
Calcium	14.3 mg
Iron	1.3 mg
Vitamin A	536 µg
Vitamin C	12.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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