Nutrition · per 100 g

Energy	318.5 kcal
Fat	15.6 g
Saturated fat	3 g
Carbs	39.3 g
Sugars	5.2 g
Fiber	1.5 g
Protein	10.4 g
Salt	1.5 g
Sodium	600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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