Nutrition · per 100 g

Energy	376.7 kcal
Fat	21.9 g
Saturated fat	4.8 g
Carbs	36.3 g
Sugars	2.7 g
Fiber	1.4 g
Protein	8.9 g
Salt	1.2 g
Sodium	472.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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