Nutrition · per 100 g

Energy	345 kcal
Fat	15 g
Saturated fat	2.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	45.1 g
Sugars	5.3 g
Added sugars	1.8 g
Fiber	1.8 g
Protein	8 g
Salt	1.2 g
Sodium	478 mg
Potassium	158 mg
Calcium	26.5 mg
Iron	2.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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