Nutrition · per 100 g

Energy	132.2 kcal
Fat	7.5 g
Saturated fat	1.1 g
Carbs	16.3 g
Sugars	4.8 g
Fiber	1.8 g
Protein	1.3 g
Salt	1.2 g
Sodium	484.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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