Nutrition · per 100 g

Energy	150 kcal
Fat	10 g
Saturated fat	2.1 g
Cholesterol	64.3 mg
Carbs	12.1 g
Sugars	2.9 g
Added sugars	2.1 g
Fiber	1.4 g
Protein	3.6 g
Salt	0.71 g
Sodium	286 mg
Potassium	686 mg
Calcium	64.3 mg
Iron	0.71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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