Red bliss potato salad
Hans Kissle
Ingredients
RED POTATOES 53.8% , mayonnaise 23.1% , water 11.5% , sugar 2.7% , onion 2.7% , contains 2% and less of cider vinegar 2.7% , salt 1.7% , soya oil 0.8% , egg 0.4% , E202 0.2% , E211 0.1% , black pepper 0.1% , xanthan gum and guar gum 0.1%
Nutrition · per 100 g
| Energy | 143 kcal |
| Fat | 7.9 g |
| Saturated fat | 1.4 g |
| Trans fat | 0 g |
| Cholesterol | 7.1 mg |
| Carbs | 16.4 g |
| Sugars | 5.7 g |
| Added sugars | 4.3 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 389 mg |
| Calcium | 7.9 mg |
| Iron | 0.71 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.