Nutrition · per 100 g

Energy	566.7 kcal
Fat	50 g
Saturated fat	8.4 g
Carbs	10 g
Sugars	0 g
Fiber	6.7 g
Protein	30 g
Salt	0.96 g
Sodium	383.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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