Ingredients

apricot 75.0% , SULPHUR DIOXIDE ADDED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION 25.0%

Nutrition · per 100 g

Energy	1020 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	244 g
Sugars	211 g
Fiber	33.3 g
Protein	11.1 g
Salt	0 g
Sodium	0.11 mg
Calcium	0.44 mg
Iron	0.02 mg
Vitamin A	0.01 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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