Nutrition · per 100 g

Energy	70.6 kcal
Fat	0.78 g
Saturated fat	0.78 g
Carbs	6.3 g
Sugars	0.39 g
Fiber	0.78 g
Protein	2 g
Salt	0.11 g
Sodium	45.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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