Nutrition · per 100 g

Energy	58.3 kcal
Fat	2.1 g
Saturated fat	0.42 g
Monounsaturated fat	0.42 g
Polyunsaturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.4 g
Sugars	3.3 g
Added sugars	2.9 g
Fiber	1.3 g
Protein	5.4 g
Salt	0.25 g
Sodium	100 mg
Potassium	154 mg
Calcium	196 mg
Iron	0.83 mg
Magnesium	25 mg
Folate (B9)	16.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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