Nutrition · per 100 g

Energy	346 kcal
Fat	22.8 g
Saturated fat	0.2 g
Carbs	30.5 g
Sugars	0.3 g
Fiber	15 g
Protein	5.4 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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