Ingredients
water 55.6% , whole wheat flour 22.2% , flour 11.1% , GRAIN 5.6% , seed 2.8% , yeast 1.4% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 0.7% , olive oil 0.3% , salt 0.3%
Nutrition · per 100 g
| Energy | 211 kcal |
| Fat | 2.6 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.88 g |
| Polyunsaturated fat | 0.88 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 1.8 g |
| Fiber | 5.3 g |
| Protein | 8.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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