Ingredients
wheat flour 55.0% , barley malt flour 22.5% , E375 11.3% , reduced iron 5.6% , thiamin mononitrate 2.8% , E101 1.4% , folic acid 0.7% , water 0.4% , yeast 0.2% , salt 0.2%
Nutrition · per 100 g
| Energy | 228 kcal |
| Fat | 0.88 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.9 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.83 g |
| Sodium | 333 mg |
| Potassium | 86 mg |
| Calcium | 15.8 mg |
| Iron | 3.5 mg |
| Vitamin D | 0 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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