Nutrition · per 100 g

Energy	500 kcal
Fat	26.2 g
Saturated fat	4.8 g
Carbs	61.9 g
Sugars	4.8 g
Fiber	4.8 g
Protein	4.8 g
Salt	3.1 g
Sodium	1240 mg
Calcium	95.2 mg
Iron	0.95 mg
Vitamin C	28.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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