Red Hot Riplets
Ingredients
potato 52.4% , vegetable oil 23.8% , corn 11.9% , cottonseed 6.0% , CANOLA 3.0% , rice 1.5% , sugar 0.7% , salt 0.4% , spice 0.2% , maltodextrin 0.1% , autolyzed yeast extract 0.0% , corn flour 0.0% , paprika 0.0% , hydrolysed corn protein 0.0% , onion 0.0% , garlic 0.0% , E631 0.0% , E627 0.0% , paprika 0.0% , E150a 0.0% , natural hickory smoke flavor 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Carbs | 60.7 g |
| Sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 3 g |
| Sodium | 1214.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.