Red hot chicharrones flavored pork skins, red hot
Ingredients
pork skin 97.5% , salt 1.3% , sugar 0.0% , soya flour 0.0% , spice 0.0% , autolyzed yeast extract 0.0% , paprika 0.0% , maltodextrin 0.0% , onion 0.0% , E341iii 0.0% , paprika 0.0% , hydrolysed soy protein 0.0% , garlic 0.0% , E631 0.0% , E627 0.0% , E150a 1.3%
Nutrition · per 100 g
| Energy | 571 kcal |
| Fat | 35.7 g |
| Saturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 107 mg |
| Carbs | 7.1 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 50 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.