wholemeal sourdough bread
Taste the difference · 400g
Ingredients
British Wheat Flour 53.4% , water 23.8% , rapseed oil 11.9% , sea salt 1.0% , wheat gluten 1.0% , extra virgin olive oil 1.0% , soya flour 0.5% , wheat flour 0.5% , fortified wheat flour 0.5% , wheat flour 0.5% , Flour treatment agent 6.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.