Nutrition · per 100 g

Energy	212 kcal
Fat	14.1 g
Saturated fat	1.5 g
Carbs	10.6 g
Sugars	3.5 g
Fiber	3.5 g
Protein	12.3 g
Salt	1.3 g
Sodium	511 mg
Calcium	176 mg
Iron	6.3 mg
Vitamin C	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.