Egg Salad
Whole Foods Market, Bread & Circus Inc. · 100 g
Ingredients
egg 55.6% , CANOLA MAYONNAISE 22.2% , celery 11.1% , onion 5.6% , dijon mustard 2.8% , mustard seed 1.4% , vinegar 0.7% , water 0.3% , SE 0.3%
Nutrition · per 100 g
| Energy | 210 kcal |
| Fat | 18 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 290 mg |
| Carbs | 2 g |
| Sugars | 1 g |
| Fiber | 0.2 g |
| Protein | 10 g |
| Salt | 0 g |
| Sodium | 0.27 mg |
| Calcium | 0.04 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.