Ingredients
kalamata olive 58.3% , water 20.8% , red wine vinegar 10.4% , sea salt 5.2% , sunflower oil 2.6% , grape must 2.6%
Nutrition · per 100 g
| Energy | 1960 kcal |
| Fat | 178 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 88.9 g |
| Sugars | 0 g |
| Fiber | 44.7 g |
| Protein | 0 g |
| Salt | 0.03 g |
| Sodium | 10.7 mg |
| Calcium | 0 mg |
| Iron | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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