Ingredients
feta 55.6% , kalamata olive 22.2% , canola oil 11.1% , extra virgin olive oil 5.6% , onion 2.8% , tomato 1.4% , PARSLEY PEPPER 0.7% , oregano 0.3% , dill 0.3%
Nutrition · per 100 g
| Energy | 1350 kcal |
| Fat | 128 g |
| Saturated fat | 31.9 g |
| Trans fat | 0 g |
| Cholesterol | 129 mg |
| Carbs | 25.5 g |
| Sugars | 12.7 g |
| Fiber | 12.9 g |
| Protein | 25.5 g |
| Salt | 0.01 g |
| Sodium | 2.7 mg |
| Calcium | 0.76 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.02 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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