Ingredients

brussels sprouts 75.0% , garlic 25.0%

Nutrition · per 100 g

Energy	41 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.2 g
Sugars	1.2 g
Fiber	2.4 g
Protein	2.4 g
Salt	0.06 g
Sodium	24 mg
Calcium	47 mg
Iron	1.3 mg
Vitamin A	264.6 µg
Vitamin C	63.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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