Root vegetable roasting kit
0036406304923
Ingredients
carrot 58.3% , parsnip 20.8% , turnip 10.4% , celery root 5.2% , fennel 2.6% , thyme 2.6%
Nutrition · per 100 g
| Energy | 35 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.2 g |
| Sugars | 2.4 g |
| Fiber | 2.4 g |
| Protein | 1.2 g |
| Salt | 0.1 g |
| Sodium | 41 mg |
| Calcium | 47 mg |
| Iron | 0.42 mg |
| Vitamin A | 1058.7 µg |
| Vitamin C | 10.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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