Mashed cauliflower
Ingredients
cauliflower 54.2% , water 22.9% , potato 11.5% , garlic 5.7% , corn starch 2.9% , yeast 1.4% , extra virgin olive oil 0.7% , sea salt 0.3% , parsley 0.2% , lemon juice 0.1% , thyme 0.1% , spice 0.1%
Nutrition · per 100 g
| Energy | 43 kcal |
| Fat | 0.71 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.1 g |
| Sugars | 1.4 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.52 g |
| Sodium | 207 mg |
| Calcium | 14 mg |
| Iron | 0.26 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.